Taco Pie!



1 lb ground beef, seasoned for tacos 2 cans of Crescent Rolls Shredded Cheese Lettuce Tomatoes Salsa Sour Cream

DIRECTIONS: Brown the ground beef & season it for tacos.(I use my own chile powder, cumin, coriander, salt, pepper, shake of soy sauce)

Lay the crescent rolls in the pie plate, fat side in with the triangles coming off the sides

Spoon the beef into a ring...


Fold the ends into the center & press down..

IMG_6343Cook at 375 for 15-18 minutes, until golden brown.

Fill the center with your favorite, fresh & crunchy toppings. (Shredded iceberg lettuce, tomatoes & cheese) 


Serve up & ENJOY!!