1 lb ground beef, seasoned for tacos 2 cans of Crescent Rolls Shredded Cheese Lettuce Tomatoes Salsa Sour Cream
DIRECTIONS: Brown the ground beef & season it for tacos.(I use my own chile powder, cumin, coriander, salt, pepper, shake of soy sauce)
Lay the crescent rolls in the pie plate, fat side in with the triangles coming off the sides
Spoon the beef into a ring...
Fold the ends into the center & press down..
Fill the center with your favorite, fresh & crunchy toppings. (Shredded iceberg lettuce, tomatoes & cheese)
Serve up & ENJOY!!