[Seriously. The. BEST. Flavor. You. Will. Ever. Taste.]
The amazing marriage of chorizo & egg with the avocado/tomatillo salsa is amazing. It's hands down our favorite breakfast. But in the summer, we'll grab a zuccinni from the garden & saute it with the chorizo for a delicious dinner...OR...dice up a potato, partially boil it & add to the pan with the (cooked) chorizo.
If you have a tomatillo or 2, cilantro, serrano & an avocado. then get ready...That's all you need for the salsa.
If you keep chorizo on hand, then dreamy breakfasts, brunches, lunches, dinners or appetizers await.
Have I convinced you? ah geez....
Brown 4 oz of chorizo
Drain it on a paper towel, and it needs it...
Add the partner of choice to the filling,
-diced, partially boiled potato
Here, I've added scrambled eggs...
Now for the avocado salsa..-Tomatillo (2-3) -Cilantro (small handful - 1/4 C chopped) -Serrano (1/2 - 2 however hot you like it) -Garlic (1/2 clove) -Avocado (1 whole, beautifully ripened)
Grab a fresh corn tortilla, we're about to make tacos...