Smokey Sweet Potato Souffle by Claire Robinson (food network)

My sister made this for our Christmas dinner this year & it instantly is a staple side now. It is the most perfect fluffy, spicy from the chipotles, crunchy from the bacon, sweet from the potatoes. 

Simply wonderful....


5 pounds sweet potatoes, pricked with a knife

1 pound sliced bacon

1 chipotle in 


, chopped, plus 2 teaspoons adobo sauce

1/4 cup Grade B maple syrup

5 eggs, separated

Kosher salt and freshly ground black pepper  

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