Beef Barbacoa I (crockpot)
3 lb chuck roast – seasoned w/ kosher salt and pepper
2 14 oz cans fire roasted tomatoes
½ of a beer
2-3 T chili powder (new mexico)
2 T cumin
Half onion, half slices
3 garlic cloves minced
a couple good shakes of soy sauce (1/4 C)
Season the beef & place in slow cooker. Top with onion & garlic. Mix all other ingredients in a bowl and pour over beef. Cook on low for 8 – 10 hours.
Serve with your favorite sides & toppings. However you want it!