Beef Barbacoa I (crockpot)

3 lb chuck roast – seasoned w/ kosher salt and pepper

2 14 oz cans fire roasted tomatoes

½ of a beer 

2-3 T chili powder (new mexico)

2 T cumin 

Half onion, half slices

3 garlic cloves minced

a couple good shakes of soy sauce (1/4 C)

Season the beef & place in slow cooker. Top with onion & garlic. Mix all other ingredients in a bowl and pour over beef. Cook on low for 8 – 10 hours.

Serve with your favorite sides & toppings. However you want it!