Mexican Tomato Rice [Auntie Gale's]
I love how Auntie cooks! There's a whole lot of "feel" & not as much rules & measuring. It fits perfectly with me & this rice has always turned out perfectly every time. It's more about the "how" & less about the exact ingredients. If you only have 1 can of either kind of tomatoes, just use that..if you don't have stock, use water & season well. If you have just a little bit of onion left, use what you've got. My father in law & aunt Tina include cumin in their's & it's great.